Clos Manou Medoc 2018

產區介紹

來自法國波爾多左岸名產區 Médoc 梅多克，由 Françoise 與 Stéphane Dief 夫婦釀造。葡萄園位於臨近吉倫特河口的礫石與石灰質土壤上，孕育出結構堅實、層次豐富的酒體。

Since its first vintage in 1998, Clos Manoux has been hand-harvested and meticulously sorted. Grapes are fermented at low temperatures and aged 17 months in 100% French oak barrels, revealing the elegance and depth typical of great Médoc wines.

風味與結構 / Tasting Notes

黑醋栗、黑莓、玫瑰花瓣、可可與香料氣息交織；口感濃郁圓潤，單寧成熟細膩，餘韻悠長。老藤的深度在口中延展出飽滿而優雅的層次。
Ripe blackcurrant and blackberry aromas mingle with floral and earthy notes. The palate is rich yet silky, layered with old-vine concentration and refined tannins.

葡萄組成 / Blend

Cabernet Sauvignon 52%｜Merlot 38%｜Petit Verdot 5%｜Cabernet Franc 5%

陳年與適飲期 / Aging & Drinking Window

• 熟成：17 個月於法國橡木桶（中度烘烤）
• 適飲期：2027–2040
• 酒精濃度：12.7%–14.5%
• 甜度：Dry
• 容量：750ml
• 醒酒建議：30–60 分鐘

專業評價與獎項 / Awards & Ratings

• ⭐ 2 Stars – 2018 Vintage (Awarded 2022)
• Jeff Leve, The Wine Cellar Insider (Mar 2021) – 91/100
  “Dense and dark in color with roses, red pit fruits, and spice. Richly textured and lush, showing old-vine intensity.”
• Jean-Marc Quarin (Feb 2022) – 93/100
  “Structured and elegant. Best to drink from 2027 to 2040.”
• James Suckling (Jan 2021)
  “Blueberry, blackberry, mushroom and herbal notes. Full-bodied, balanced and flavorful. Try after 2023.”
• CellarTracker (2018 Vintage) – 91/100

搭配建議 / Perfect Pairings

紅肉、肋眼牛排、鴨腿油封、野菇燉飯或熟成起司。
Ideal with ribey